food

What's cooking at the library?

Last week’s Big Talk from Small Libraries online conference was organized and hosted by Michael Sauers, Laura Johnson, and Christa Burns of the Nebraska Library Commission and was co-sponsored by the Association for Rural & Small Libraries. It was jam packed with good sessions, delivered by people who work in small libraries. One of my favorites was a lightning round (10 minute) session called “Kitchen Creations at the Library”, presented by Lee Schauer, who is the director at the Rock Springs Public Library (WI).